New! This book serves as an approachable resource to understanding and improving agricultural business management

What is it that some dairies do that helps them be more profitable than others?

It’s conference time in the U.S. Senate and House of Representatives when it comes to a new farm bill

I was driving to a farm visit, and any time spent in my car I am tuned into the local National Public Radio (NPR) station

There’s a new resource in town, with the latest on feed and nutrition for your cows. Introducing . . . the Feeding Guide, 4th Edition by Mike Hutjens!

Many people don’t think of dairy farming when they think of Utah. Honestly, what comes to my mind first are mountains and national parks (which after you check out some of their farms, you’ll...

Numbers recently released by USDA showed that signing up for MPP-Dairy (Margin Protection Program for Dairy) was a worthwhile effort for many dairy producers

By offering a safe place for students to develop and share thoughts about animal welfare within the dairy industry, the University of Guelph has taken a proactive approach to herd health

The veterinarian who started a cooperative, partners with Coca-Cola in a hit milk product, and operates perhaps the biggest agro tourism site in the U.S., sees a dairy future filled with milking robots

It disheartens us to come to grips with this notion . . . dairy’s trendline looks far closer to hogs than it does to beef. That’s because no other sector outside of swine has consolidated at

With both the House of Representatives and Senate passing unique versions of the 2018 Farm Bill, future dairy policy direction becomes clearer

The world’s milk production could climb by 35 percent, predicted researchers associated with the IFCN Dairy Research Centre. South Asia, anchored by India and Pakistan, could lead the way, expanding...

World Milk Day on June 1 served as a rally point for the dairy community to convene and celebrate, as well as kick off our personal stories of Undeniably Devotion

To say that most consumers know little about dairy farming might be generous — and rounding their average knowledge level down to zero might not be totally unfair

Crave Brothers Farm in Waterloo, Wis., has grown and changed over the years

Employee turnover rates over the last 12 months ranged from 11 percent to 44 percent for the majority of the 200 dairy farms included in the UW Cooperative Extension and UW Center for Dairy Profitability...

Trade has been dominating the headlines

In last Friday’s blog I tackled the word “sustainability.” I explained the social aspect of it and gave tips on how dairy farms could achieve their social sustainability goals

After losing $1.99 per hundredweight in 2017, New Mexico dairy farms lost another $1.18 per hundredweight in 2018, according to farm financial data gathered by Frazer Certified Public Accountants and Consultants

June 1 — that was USDA’s original deadline for dairy farmers to sign up for USDA’s Margin Protection Program for Dairy (MPP-Dairy) for 2018 coverage